APPLE COFFEE CAKE
NUTRITIONAL FACTS
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Apple Coffee Cake - Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oils (Soybean And/Or Cottonseed), Apple Topping [Apples, Corn Syrup, Water, Sugar, Brown Sugar, Modified Corn Starch. Contains Less Than 2% Of The Following: Salt, Spices, Sodium Benzoate, Potassium Sorbate, Carrageenan, Sodium Citrate, Potassium Chloride], Water, Sugar, Whole Eggs, High Fructose Corn Syrup, Corn Syrup. Contains Less Than 2% Of Each Of The Following: Yeast, Cinnamon, Salt, Nonfat Milk, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Tricalcium Phosphate), Food Starch-Modified, Ascorbic Acid, Citric Acid, Sodium Stearoyl-2 Lactylate, Cellulose Gel, Artificial Color(S), Artificial Flavor(S), Vitamin A Palmitate, Vegetable Mono & Diglycerides With Tbhq Added, Soy Lecithin, Dextrose, Tapioca Dextrin, Agar, Calcium Propionate And Sodium Benzoate And Potassium Sorbate (Preservatives). 6-23-05 Contains: Wheat, Milk, Egg And Soy. This Product Has Been Processed On Equipment That Processes Products Containing Nuts. |
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Contains: Wheat, Milk, Egg And Soy |
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Serving Size: 1/8 Cake (50g/1.8 oz), Servings Per Container 8, Amount Per Serving: Calories180 (Fat Cal. 80); Total Fat 9g 13% DV* (Sat. Fat 2g 11% DV*, Trans Fat 2g); Cholesterol 20mg 6% DV*, Sodium 240mg 10% DV*, Total Carbohydrate 24g 8% (Dietary Fiber, less than 1g 3% DV*, Sugars 10g) Protein 3g; Vitamin A 6%; Vitamin C 0%; Calcium 0%, Iron 4%. |
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*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
