New York Cheesecake

New York Cheesecake - Ingredients: Cream Cheese (Cream Locust Bean Gum, Cheese Cultures, Salt) Sugar, Whole Eggs, Lemon Juice, Vanilla, Sour Cream, Corn Syrup. Crust Contains: Wheat Graham Flour (Unbleached Wheat and Graham Flour, Palm Kernel Oil, Molasses, Honey, Salt), Sugar, Butter.

Contains: Dairy, Eggs and Wheat

Serving Size: 1 Slice (79g/2.8 Oz), Servings Per Container 10, Amount Per Serving: Calories265 (Fat Cal. 158); Total Fat 17g 26% DV* (Sat. Fat 10g 50% DV*, Trans Fat 0g); Cholesterol 88mg 28% DV*, Sodium 170mg 6% DV*, Total Carbohydrate 21g 6% (Dietary Fiber, 1g 4% DV*, Sugars 9g, Other 7g) Protein 5g; Vitamin A 14%; Vitamin C 1%; Calcium 4%, Iron 4%.

*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.