Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake - Ingredients: Cream Cheese (Cream Locust Bean Gum, Cheese Cultures, Salt) Sugar, Whole Eggs, Semi-Sweet Chocolate, Peanut Butter Cups, Lemon Juice, Vanilla, Corn Syrup. Crust Contains: Wheat Graham Flour (Unbleached Wheat and Graham Flour, Palm Kernal Oil, Molasses, Honey, Salt), Sugar, Butter.

Contains: Peanuts, Eggs, Wheat and Dairy

Serving Size: 1 Slice (79g/2.8 Oz), Servings Per Container 10, Amount Per Serving: Calories280 (Fat Cal. 177); Total Fat 18g 28% DV* (Sat. Fat 12g 60% DV*, Trans Fat less than 1g); Cholesterol 88mg 28% DV*, Sodium 200mg 6% DV*, Total Carbohydrate 26g 8% (Dietary Fiber, 1g 4% DV*, Sugars 18g, Other 7g) Protein 5g; Vitamin A 14%; Vitamin C 1%; Calcium 4%, Iron 6%.

*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.