PEANUT BUTTER
NUTRITIONAL FACTS
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Peanut Butter - Ingredients: flour (bleached wheat flour), dark roasted sugar free peanut butter (peanuts, hydrogenated vegetable oil, salt), sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), brown sugar (sugar, molasses), pasteurized eggs, water, salt, baking soda, butter and vanilla flavoring (butter, vanilla, dextrose, corn starch, less than 1% turmeric, less than 1% APO carotenal, "alpha tocopherol (Vitamin E USP, FCC) used to protect freshness"). May contain traces of tree nuts. |
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Contains: wheat, soybeans, eggs, peanuts, milk. |
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Serving Size: (28g) (1oz), Servings Per Container 48, Amount Per Serving: Calories 120 (Fat Cal. 60); Total Fat 6g 10% DV* (Sat. Fat 1.5g 7% DV*, Trans Fat 0.71g); Cholesterol 10mg 3% DV*, Sodium 110mg 5% DV*, Total Carbohydrate 15g 5% (Fiber, 0g 0% DV*, Sugars 8g) Protein 2g; Vitamin A 0%; Vitamin C 0%; Calcium 0%, Iron 4%. |
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*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
